The word “Zaika” means taste or flavour, a race that knew the secrets of fine flavours before anyone else in the Continent. Zaika brings together this deep understanding of Food from across the seas, and blends it with India’s own unique experience with taste. We source ingredients from all over the Indian sub-continent and hand mix the perfect spice combination in our kitchen. We use an Indian charcoal fired tandoor to bake our breads and entree, ensuring our diners receive soft, perfectly baked bread and kabab every time. Whether looking for Dinner or Drink, Zaika has it all. Our menu is varied to please the most discriminating palate, concentrating on the traditional Indian food and flavors that our parents taught us back home.
At our Indian restaurant, we pride ourselves on using only the finest quality ingredients. Each dish is crafted with a harmonious blend of aromatic spices, fresh vegetables, and authentic herbs, ensuring an explosion of flavor in every bite. From the vibrant colors of our hand-picked produce to the rich textures of our premium legumes and grains, we are dedicated to delivering a memorable dining experience that celebrates the essence of Indian cuisine. Our commitment to quality is evident in every meal we serve, reflecting our passion for excellence and authenticity.
We are deeply committed to sustainability at our Indian restaurant, ensuring that our culinary practices not only delight your palate but also respect the planet. We prioritize sourcing ingredients from local and organic suppliers, reducing our carbon footprint and supporting sustainable agriculture. By minimizing waste and utilizing eco-friendly packaging, we strive to create a dining experience that is mindful of our environmental impact. Our focus on seasonal produce allows us to offer dishes that are not only fresh and flavorful but also in harmony with nature. Join us in savoring delicious, responsibly sourced meals that contribute to a healthier planet for future generations.
